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A discussion of food based on experience, from the view point of an osteopathic physician together with a study of ill-health caused by wrong habits of living. 2nd ed. 177 p. ; 20 cm.
Osteopathic Medicine, Food, Nutrition
Alternative and Complementary Medicine | Dietetics and Clinical Nutrition | Osteopathic Medicine and Osteopathy
Bean, Elijah H. D.O., "Food Fundamentals" (1918). Historical Medical Books. 2.