UNTHSC Scholarly Repository

Title

Food Fundamentals

Authors

Elijah H. Bean D.O.

Files

Description

A discussion of food based on experience, from the view point of an osteopathic physician together with a study of ill-health caused by wrong habits of living. 2nd ed. 177 p. ; 20 cm.

Publication Date

1918

Publisher

Health Fundamentals

City

Columbus, Ohio

Keywords

Osteopathic Medicine, Food, Nutrition

Disciplines

Alternative and Complementary Medicine | Dietetics and Clinical Nutrition | Osteopathic Medicine and Osteopathy

Comments

MD5 Checksum: 07bde06702dc87773fbff841e7e7a163

Recommended Citation

Bean, Elijah H. D.O., "Food Fundamentals" (1918). Historical Medical Books. Book 2.
http://digitalcommons.hsc.unt.edu/hmedbks/2